References

1. http://en.wikipedia.org/wiki/Chef_Wan

2. http://www.mychefwan.com/

3. http://www.kechara.com/news/archived-by-department/cookbook-contribution/

4. https://itunes.apple.com/us/book/the-best-of-chef-wan/id668508348?mt=11 

5. http://www.mychefwan.com/chefwan-awards-achievement.html 

6. http://www.ifood.tv/network/chef_wan  

7. http://kuali.com/news/story.aspx?file=/2011/12/14/ku_inthenews/20111214112742 

8. http://judebenjamin.com/2009/09/12/chef-wan-beats-the-rest/ 

Chef Wan Cookings

          Take a fresh look at Chef Wan’s superb cooking and delectable recipes mixed with a pinch of flair and a drop of casual elegance by the culinary master himself. 

          "I’ve started to learn cooking from my mother since I was 8. Being the eldest of seven, I really had the mind of a 12-year-old. There was never enough money for food so I had to help my mom sell food at military baracks. When you come from a humble background, you learn to appreciate that food doesn’t just come by easily." - Chef Wan 

Chef Wan's cookings

 

Nasi Lemak Style Chef Wan 

 Prawn and Rice Noodle Salad 

  

 Ayam Masak Merah   

Here's are one of Chef Wan's cooking recipe: 

Bahan-bahan Mee dan Aksesori:

Saiz hidangan: 3-4 orang

1 bungkus mee kuning (celur, basuh dan toskan)

2 keping tauhu- goreng dan hiris nipis

Taugeh- dicelur

Daun sup

Telur rebus

Cili besar- dihiris nipis

Bawang goreng

Limau kasturi/limau nipis

Bahan-bahan kuah:

2 mangkuk kecil  daging

1 kg tulang

10-12 ekor udang

4 ulas bawang merah

2 ulas bawang putih

Sedikit halia

3-4 sudu besar  cili kisar

2 sudu besar rempah kari

2  biji ubi kentang  sederhana besar – rebus dan dikisar

1 batang carrot – rebus dan dikisar

1 biji ubi keledek – rebus dan dikisar

Segenggam kacang tanah – sangan  dan ditumbuk/dikisar

2 sudu besar tauchu - kisar

1 ½  sudu besar udang kering

Garam

Gula Melaka

Bawang goreng

Minyak

Air

Cara-cara:

• Tumbuk/kisar bawang merah, bawang putih, halia dan udang kering. Tumis bersama cili kisar.
• Bila sudah garing, masukkan rempah kari yang dibancuh dengan sedikit air.
• Biarkan garing dan naik minyak.
• Masukkan tulang, daging dan air. Renehkan.
• Masukkan tauchu dan kacang tanah. Juga gula Melaka.
• Peserta seterusnya adalah kentang, keledek dan carrot. 
• Masukkan udang dan biarkan seketika. Seimbangkan rasa sedap dan lazat. Kalau tak sedap, memang aku insan yang lemah hanya mampu berserah. Kuikui. Biar sekata.  
• Akhir sekali, masukkan bawang goreng, kacau sebentar dan tutup api.

          All the above are the examples of Chef Wan's cooking which is so delicious and mouth watering for everyone who look at it. Malaysia traditional cuisine will always be in Malaysian heart and Chef Wan favourite recipes. Hope you guys enjoy reading this and good luck trying!!! 

Chef Wan In Other Countries

          Today in Asia with more than 25 years of experience within the industry, Chef Wan is a household name. The multi award winning celebrity Chef is known both near and far as a chef, author, actor and TV Host with his comprehensive knowledge of Malaysian cuisine, Chef Wan is in constant demand. There are always invitations from around the world for him to give talks and demonstrations. China, Germany, London, Canada, Spain, Australia and all over Europe, his infectious style never fails to entertain and educate. 

 

Chef Wan in Italy

Chef Wan in Singapore  

          In recent years at the World Gourmet Food and Media Awards in Beijing 2007, Chef Wan was awarded the Lifetime Jury Award at the "Le Mazille Prix Gourmand” for his contributions as the Culinary Ambassador of Malaysia to the world. In 2009 he was rewarded with the highest recognition for any Celebrity Chef with the title of  ‘Best Celebrity Chef Award’ at the Gourmand World Cookbook Awards in Paris.

         Learning the art of cooking from his mother and grandmother with mixed with his natural inquisitive and experimental nature and the basic culinary skills were honed.